It's the time of year, the tree's are up, the houses shine with lights, and the ovens are on while people make goodies! I love it. My son and I always make goodie platters for some of our loved ones, and last night we made one of our favorite recipes, that i had to share. Devils Food Cookies glazed with Andes Mints. They are light, but super rich and just so yummy!
1 Devil’s Food Cake Mix
1/2 cup oil
1 package of Andes Mints
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 for 6-9 minutes. At the 9 minute mark they might not seem done, but don't over cook them. I promise they are done!
Fresh from the oven with the andes mints on top
When they come out of the oven, while they are still super hot, place 1/2-1 andes mint on top of each cookie, depending on it's size. Using the back of a spoon spread the mints around as they melt.
The mints all melted and spread out
After the mints have melted and been spread, pop the whole cookie sheet into the freezer for 4-6 minutes to help them set. Then transfer to a wire rack. Or skip the freezer and just eat them while they are still warm and gooey. Either way, they are delicious!
Fresh from the freezer, all set and ready to eat!